Apple Crisp - cooking recipe

Ingredients

6 large apples, sliced
1/2 c. orange juice
1/2 c. sugar
1 tsp. cinnamon
1 c. flour
1/2 c. sugar
6 Tbsp. margarine, softened

Preparation

Grease a 13 x 9-inch pan.
Layer the following items in order: apples and orange juice.
Mix and sprinkle on top the sugar and cinnamon.
Mix, then crumble on top, the flour, sugar and margarine.
Bake at 350\u00b0, uncovered, for 45 to 55 minutes, or until done.