Butterhorns - cooking recipe

Ingredients

1 cake yeast, dissolved in 1 c. lukewarm water
1/3 c. sugar
3 well beaten eggs
4 c. flour
1 tsp. salt
3/4 c. soft margarine or Crisco

Preparation

Add sugar and beaten eggs to yeast.
Sift flour and salt.
Mix with soft margarine or Crisco and add to first mixture.
Beat one minute.
Dough will be soft.
Place in mixing bowl and let rise in refrigerator overnight.