Zucchini Soup - cooking recipe

Ingredients

4 c. chopped zucchini
2 Tbsp. olive oil
2 Tbsp. parsley
1 Tbsp. butter
1 large onion or 3 scallions, chopped
3 medium tomatoes, chopped
2 tsp. salt
1/8 tsp. pepper
1 tsp. basil
1 tsp. poultry seasoning
4 chicken bouillon cubes
4 c. water
1 to 2 cloves garlic (optional)

Preparation

Put all ingredients into stew pot and simmer for 35 minutes. Top each bowl with Parmesan cheese.