Squash Casserole - cooking recipe

Ingredients

1 qt. squash, cooked and drained
1 stick margarine, melted
1 Tbsp. sage
1 egg
1 c. stuffing mix or bread crumbs
salt and pepper to taste

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 to 35 minutes. Top with cheese.
Bake until cheese is melted.