Creamy Cheesecake - cooking recipe

Ingredients

2 8 oz. cream cheese
1 pint heavy whipping cream
1 c. powdered splenda or sugar
2 Tbsp. vanilla or sugar free vanilla
1 1/4 c. graham cracker crumbs
1/4 c. sugar or splenda
1 c. butter, softened

Preparation

Bring cream cheese to room temperature, mix until creamy.
Add powdered sugar/splenda and vanilla until well blended.
Whip heavy whipping cream until peaks form (fluffy).
Add to cream cheese.