Rolls - cooking recipe

Ingredients

2 c. milk (warmed, not boiled)
3 Tbsp. oleo
1/2 c. sugar
1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
5 to 6 c. flour

Preparation

Dissolve yeast with sugar in lukewarm water.
Add enough flour to make soft dough. Cover tightly.
Let rise until double in size. Make out in rolls and let rise until double in size.
Bake at 350\u00b0 for 20 to 30 minutes.