Grandma'S Soft Gingerbread - cooking recipe

Ingredients

1 c. sorghum molasses
1/2 c. butter
1/2 c. milk (sour)
2 eggs
2 c. plain flour
1 1/2 tsp. soda
2 tsp. ginger
1/2 tsp. salt

Preparation

Put butter and molasses over medium heat and bring to a boil. Remove and add soda; then beat well.
When cool add milk and well beaten eggs.
Add dry ingredients, sifted together.
Mix well. Bake in well-greased and floured pan in a 350\u00b0 oven for 40 minutes. Serve warm with country butter or topped with whipped cream.