Apricot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 (8 oz.) can crushed pineapple
1/2 c. sliced white grapes
1/4 to 1/2 c. chopped celery
chopped apples (optional)
1 c. hot water to dissolve jello

Preparation

Dissolve jello and
let cool.
Add undrained pineapple, other fruits, and celery.
Refrigerate.