Mexican Salad Supper - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/2 medium head lettuce, shredded
2 c. tortilla chips, coarsely crushed (about 4 oz.)
1 avocado, diced
1 small tomato, chopped
1 c. shredded Cheddar cheese (4 oz.)
1 (1 lb.) can kidney beans

Preparation

Brown ground beef and onions; drain. Chill.