Chicken Pan Pie - cooking recipe

Ingredients

4 c. cooked chicken breast
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
1 can mixed vegetables, drained
1 c. self-rising flour
1 c. milk
1/2 stick butter

Preparation

Cook 4 cups of chicken breasts; let cool.
Pepper to taste and place in greased dish.
Mix celery soup, chicken soup, chicken broth and mixed vegetables.
Pour over chicken.
Mix self-rising flour, milk and butter.
Pour over chicken for topping.
Bake at 350\u00b0 for 40 minutes or until brown.