Hard Candy Lollipops - cooking recipe

Ingredients

1 1/4 c. water
3/4 c. corn syrup
2 c. sugar
1 to 2 Tbsp. candy flavor
2 to 3 drops food coloring

Preparation

You will need a candy-deep fry thermometer.
Set molds and spray with Pam on foil.
In pot, put water, syrup and sugar and stir a little.
Stir and boil.
Bring to 275\u00b0 to 300\u00b0.
Quickly remove from heat and add flavoring and coloring.
Pour into molds right away.
Add seed.
Let set.