Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 small can chunk pineapple
2 apples
2 oranges
2 bananas
1 (3 oz.) pkg. lemon instant pudding

Preparation

Drain fruit cocktail and pineapple, reserving juice.
Chop apples and oranges and mix with fruit cocktail.
Mix lemon pudding with 1 cup reserved juice.
Pour over fruit and mix well. Just before serving, chop bananas and add to fruit.