Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

1 bunch broccoli flowerets
1 head cauliflower
2 large onions, chopped
1 lb. chicken breasts, cut in bite size pieces
1 stick corn oil margarine
1/3 c. soy sauce
1 medium zucchini

Preparation

Melt margarine in a large pan or wok. When hot, add onions and chicken.
Cook about 3 minutes, stirring occasionally.
Add broccoli, cauliflower, zucchini and soy sauce.
Continue cooking for 5 minutes or until vegetables are done.
Serve with rice. Makes 4 servings.