Lemon Pudding Cake - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
4 eggs
1 1/2 c. granulated sugar
1/3 c. fresh lemon juice
1 Tbsp. butter, melted
1 1/2 c. milk
confectioners sugar

Preparation

Stir together flour, baking powder and salt; set aside. In large bowl,
at
high speed, beat eggs and granulated sugar until very thick\t(about\t5
minutes).
At
low speed, beat in lemon juice and butter.
Add flour mixture.
Stir in milk just until mixed.
Pour
into greased 8-inch square pan.
Place pan in shallow pan
(cookie
sheet with sides) on oven rack.
Pour 1-inch hot water
into
pan and bake at 350\u00b0 for 50 minutes or until lightly
brown.
Cool
for\t10 minutes and sprinkle with confectioners sugar.
Cut
into squares.
Serve warm.
Makes 8 to 10 servings.