Saucy Triple Bean Bake - cooking recipe

Ingredients

4 slices bacon
3/4 lb. ground beef
1/2 c. chopped onion
2 Tbsp. chopped green pepper
16 oz. can pork and beans
16 oz. can kidney beans, drained
16 oz. can butter beans, drained
1 can pineapple chunks, drained
1/4 c. catsup
2 Tbsp. molasses
1 Tbsp. vinegar
1 1/2 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Microwave Instructions:
Place bacon in 2-quart casserole dish. Cover with paper towel.
Microwave (High) for 3 1/2 to 4 1/2 minutes or until crisp.
Remove bacon and set aside.
Crumble meat in drippings; add onion and green pepper.
Microwave (High), uncovered, for 2 1/2 to 3 minutes or until meat is no longer pink. Stir in remaining ingredients.
Crumble bacon and sprinkle onto bean mixture.
Cover casserole dish.
Microwave (High) for 10 to 11 minutes or until hot and bubbly, stirring occasionally.