Raisin Sour Cream Pie - cooking recipe

Ingredients

1 cup sour cream
1 cup sugar
1 cup raisins
2 eggs, beaten
2 tsp distilled white vinegar
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 (9 in) pie crust or graham cracker crust

Preparation

Preheat oven to 350 In large bowl, mix sour cream & sugar. Fold in raisins & beaten eggs.
Stir in vinegar, salt, cinnamon & cloves.
Pour mixture into pie crust.
Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean.
Remove from oven & let cool.
Serve with whipped cream.