Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 1/3 c. flour
1 tsp. baking soda
1 egg
1/4 tsp. salt
1 medium can fruit cocktail with juice
1 tsp. vanilla
cinnamon

Preparation

Add all ingredients except cinnamon and mix well.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm topped with whipped cream.