Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet morsels (18 oz.)
1 can sweetened condensed Eagle Brand milk
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla extract
dash of salt

Preparation

Over low heat, melt chips, milk and salt in heavy saucepot. Do not boil.
Remove from heat and stir in nuts and vanilla. Spread in wax paper-lined 8 or 9-inch square pan and let set for 2 hours until firm, then cut into squares.
Good eating!