Apple Baked Pork Chops - cooking recipe

Ingredients

4 one-inch thick pork chops
2 apples
2 tsp. butter or margarine
4 tsp. brown sugar
salt and pepper to taste

Preparation

Trim all fat from chops.
Place chops in baking dish.
Cut apples in half and remove cores.
Place each half apple on a pork chop.
Spread butter or margarine on each apple and sprinkle each with 1 teaspoon brown sugar, salt and pepper.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.