Pistachio Bundt Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
1/2 c. cold water
1/2 c. milk
1 1/2 tsp. almond flavoring
5 eggs
2 boxes pistachio pudding mix
1 box white cake mix

Preparation

Beat oil, water and milk at medium speed until mixed. Add eggs and beat 2 minutes. Add pudding mix and cake mix (will be rather stiff). Add flavoring. Bake in greased and floured tube or Bundt pan at 350\u00b0 for 55 minutes or until cake tester comes out clean.