Ham-Fettuccine Bake - cooking recipe

Ingredients

2 1/2 to 3 c. cubed, cooked ham
1/2 c. onions, chopped
2 Tbsp. butter or oleo
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese, shredded
1 (8 oz.) pkg. fettuccine, cooked
2 Tbsp. buttered bread crumbs
1 (10 oz.) pkg. frozen peas
1 (14 oz.) can artichoke hearts
pepper to taste

Preparation

In skillet, lightly brown onions in butter.
Stir in soup, milk and 3/4 cup cheese.
Heat until cheese melts.
Blend sauce with ham and fettuccine.
Add cooked peas and chopped artichoke hearts.
Pour into buttered 2-quart casserole.
Sprinkle bread crumbs and cheese on top.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
(I season mostly with black pepper; ham tends to have enough salt.)