Turkey - cooking recipe

Ingredients

turkey
peanut oil
salt and pepper

Preparation

Take
a
turkey and clean it.
Remove giblets and neck. Put peanut oil all over the turkey, also inside.
Now salt and pepper inside and out.
I put my turkey in a roasting pan with cover on and bake at 325\u00b0 for 20 minutes per pound of turkey, if it
is stuffed.
Roast
at
325\u00b0
for 10 to 15 minutes per pound of turkey, if not stuffed.