Babe Ruth Bars - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 1/2 c. peanut butter
4 c. Rice Krispies cereal
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine syrup and sugar in pan and bring to a full boil; remove immediately from heat.
Mix in peanut butter and cereal. Press into a 13 x 9 x 2-inch pan.
Melt chocolate chips and butterscotch chips in a double boiler.
Spread as icing over the first mixture.
Cool and cut into 2 x 2-inch squares.