Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, cooked
1 can cream of chicken or mushroom soup
2 cans mixed vegetables
1 onion, chopped
1 carton sour cream
salt and pepper to taste

Preparation

Mix pot pie mixture and pour into the greased casserole dish. Bake at
350\u00b0 for 30 minutes or until done.