Garlic Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Italian style green beans or 3/4 lb. fresh green beans
2 tsp. olive oil
2 garlic cloves, crushed
2 Tbsp. grated Parmesan cheese

Preparation

In nonstick skillet over medium heat, combine beans, olive oil and garlic. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Remove cover, stir and cook 3 minutes longer or until liquid evaporates. Season to taste and sprinkle with Parmesan cheese. Makes 4 servings.