Half Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 c. plain flour
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream together; add 1 egg at a time.
Add milk, alternating with remaining ingredients.
Bake at 350\u00b0 for 1 hour and 15 minutes.