Cheese Souffle Sandwiches(Brunch) - cooking recipe

Ingredients

12 slices bread, crust removed
12 slices sharp Cheddar cheese or American
1 to 2 c. shredded meat or seafood (chicken, ham or crab)
6 eggs
1 tsp. dry mustard
3 c. milk
1/2 tsp. salt
white pepper to taste
1/2 c. butter
2 c. corn or wheat flakes, crushed
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)

Preparation

Make 6 sandwiches, each with 1 slice bread, 1 slice cheese, meat and 1 slice bread.
Place sandwiches in greased 9 x 13-inch baking dish.