Peanut Butter Pie - cooking recipe

Ingredients

1 vanilla wafer crust
1 (4 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. peanut butter
2 c. Cool Whip

Preparation

Use a hand mixer and beat the cream cheese until fluffy.
Add sugar and peanut butter.
Fold in 2 cups of Cool Whip.
Pour into pie shell and chill.