Gold Nugget Macaroni - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 tsp. chopped onion
1 tsp. butter or margarine
1 (16 oz.) can cream-style corn
1/2 tsp. salt
1 1/4 c. shredded Cheddar cheese
1/2 tsp. pepper

Preparation

Cook macaroni according to package directions; drain.
In a large pan, saute onion in the butter.
Add corn, salt and pepper. Heat through.
Stir in cheese and macaroni.
Pour into dish. Sprinkle with paprika.
Heat until cheese is melted.