Chicken Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese
1 c. cottage cheese
1/4 c. sliced green olives
1/4 c. snipped parsley
3 c. diced cooked chicken
1 c. buttered soft bread crumbs

Preparation

Cook noodles in boiling, salted water.
Drain; rinse.
Cook onion and green pepper in butter until tender.
Add soup, milk and poultry seasoning; heat.
Beat cheeses together.
Stir in olives and parsley.