Cocktail Meatballs - cooking recipe

Ingredients

3 lb. ground beef
2 pkg. Lipton dry onion soup mix
2 eggs
1/2 c. crackers, crushed
1 (28 oz.) tomato sauce
2 (6 oz.) tomato paste
1 3/4 c. brown sugar
2 Tbsp. Worcestershire sauce

Preparation

Mix ground beef, onion soup, eggs and cracker crumbs together; roll into 1 inch balls. Place on cookie sheet and bake until brown at 375\u00b0. Mix tomato sauce, paste, brown sugar and Worcestershire sauce in a saucepan. Stir until brown sugar dissolves, then simmer for 30 minutes. Pour over meatballs or dip meatballs in sauce.