Italian Beef - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 onion, chopped
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 Tbsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. basil
1/2 tsp. seasoned salt
1 tsp. accent

Preparation

Put roast in covered roaster and fill halfway with water. Add remaining ingredients. Bake covered at 325\u00b0 for 4 to 5 hours or in crockpot
until well done and tender.