Rita'S Crunchy Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream of celery soup
1 can water chestnuts
1/2 onion, chopped
1 pkg. Ritz crackers, crumbled
1 can French-style beans
8 oz. carton sour cream
1/2 c. chopped celery
1 lb. Cheddar cheese
1 stick oleo, melted

Preparation

Mix all ingredients except Ritz crackers and oleo.
Top with crumbled Ritz crackers and oleo.
Bake 30 minutes at 350\u00b0.