Eggplant Mozzarella - cooking recipe

Ingredients

1 1/2 lb. peeled, sliced eggplant
2 (15 oz.) jars spaghetti sauce
8 oz. Mozzarella cheese
Parmesan cheese
salt
flour
olive oil

Preparation

Peel eggplant and slice.
Lay in flat pan and sprinkle with salt.
Let set 1/2 hour.
Pat dry. Dip in flour and brown on both sides in olive oil.
In greased 13 x 9-inch pan, spread bottom with sauce, eggplant and top with cheese. Repeat until full. Top with cheese and Parmesan.
Cover with foil. Bake 20 minutes in a 400\u00b0 oven. Remove foil and bake 10 minutes.