Holiday Ribbon Ring - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 1/2 c. boiling water
2/3 c. vanilla yogurt
2 pkg. lime gelatin
2 1/2 c. boiling water

Preparation

Dissolve strawberry gelatin.
Pour 1 1/2 cups into a 6 cup ring mold.
Chill until set but not firm (15 minutes).
Chill remaining gelatin in bowl.
Gradually blend in 1/3 cup yogurt. Spoon over.
Chill until set but not firm.
Repeat, using lime gelatin.
Chill at least 2 hours before unmolding.