Spaghetti - cooking recipe

Ingredients

1 (7 oz.) box spaghetti noodles*
1 lb. ground beef
1 onion
2 cans tomato sauce
1 can mushrooms
1 1/2 tsp. Italian seasoning
1/2 tsp. lemon and pepper seasoning
salt
1/2 tsp. garlic powder
2 tsp. meat tenderizer
1 tsp. seasoned salt

Preparation

Cook the noodles according to directions.
Brown the ground beef with the onion and drain the grease off of the meat.
Put back in the pan and put the tomato sauce in and add the seasonings and mushrooms.
Let it simmer for 10 to 20 minutes.
When the noodles get done, drain them and put them in a bowl with butter.