Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, scraped, sliced and cooked tender-crisp
1 large onion, thinly sliced
1 bell pepper, cut up
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. oil
2/3 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Mix everything.
Marinate 12 hours in refrigerator.