Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
2 Tbsp. soya sauce
2 Tbsp. ketchup
2 lb. chicken legs and wings

Preparation

Combine all ingredients except chicken to form marinade. Remove skin from chicken legs.
Place chicken in a baking dish, coat with marinade and refrigerate for 2 hours.
Bake uncovered at 350\u00b0 for 45 minutes basting occasionally.