Sweet And Sour Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
pineapple slices

Preparation

Put chicken in baking dish.
Mix in bowl the dressing, preserves, water and onion soup mix.
Pour over chicken and cover with foil.
Cook 1 hour at 350\u00b0.