Beth'S Peach Cobbler - cooking recipe

Ingredients

5 c. sliced, peeled peaches or 2 (1 lb. 14 oz.) cans peaches
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter or margarine
1/4 c. reserved syrup (from peaches) or 1/4 c. water

Preparation

Drain peaches.
Mix everything else together except butter. Pour into an 8 x 8 x 2-inch baking dish.
Dot with butter.