Poached Salmon With Horseradish Sauce - cooking recipe

Ingredients

4 c. water
1 lemon, sliced
1 carrot, sliced
1 stalk celery, sliced
1 tsp. peppercorns
4 (4 oz.) salmon steaks

Preparation

Combine first 5 ingredients in large skillet. Bring to a boil. Cover.
Reduce heat and simmer 10 minutes. Add salmon. Cover and simmer 10 minutes. Remove skillet from heat and let stand 8 minutes. Place salmon on platter.
Serve with accompanying Horseradish Sauce.