Filet Mercedes - cooking recipe

Ingredients

1 filet mignon portion (per person)
fresh sliced mushrooms
butter
paprika
cornstarch
1 slice bacon (per meat portion)
red cooking wine
pepper
orange juice

Preparation

Melt a generous amount of butter and rub into meat portion. Sprinkle with a light amount of pepper and paprika and rub in. Wrap slice of bacon around the side of the filet.
Hold in place with a toothpick.
Place under broiler or on the grill to desired temperature.
While cooking put mushrooms in pan and saute in butter or oil.
Add up to 1/4 cup cooking wine.
Add small amount of orange juice and boil.
Add cornstarch to thicken to desired consistency.
Add sauce over cooked filet and serve.