Baby Ruth Bars - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. brown sugar
1 c. white corn syrup
1 c. peanut butter
6 c. corn flakes
1 c. Spanish peanuts
1 (12 oz.) pkg. milk chocolate chips

Preparation

Mix sugar, brown sugar and syrup in a large saucepan.
Bring to a boil.
Remove from heat and add peanut butter, peanuts and corn flakes.
Stir until blended.
Press into a 10 x 15-inch jelly roll pan.
Sprinkle chocolate chips on top.
Put pan into a 200\u00b0 oven just long enough to melt chips.
Spread chocolate; cool.
Cut into bars.