German Chocolate Turtle Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted margarine
1 small can evaporated milk
1 (14 oz.) pkg. vanilla caramels
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix, margarine, 1/3 cup evaporated milk and nuts.
Press 1/2 of mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chips over this crust; pour the caramel mix on and dab the remaining cake mixture on top.
Bake an additional 15 to 20 minutes at 350\u00b0.
Let cool.
Cut in squares.