Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can Mandarin oranges and juice

Preparation

Place ingredients in a mixing bowl and beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake for 30 minutes in a 350\u00b0 oven.
Cool cake and frost with the following.