Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
1 (14 oz.) can Eagle Brand milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) miniature marshmallows

Preparation

In top of double boiler over boiling water, melt chocolate chips with Eagle Brand milk and margarine.
Remove from heat.
In large bowl, combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in wax paper lined 13 x 9-inch pan.
Chill 2 hours.
Remove from pan, peel off wax paper and cut into squares. Makes about 40 squares.