Brownies - cooking recipe
Ingredients
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2 oz. unsweetened chocolate
1/4 c. margarine
1 c. sugar
1 egg
1/8 tsp. salt
1/2 c. flour
1/2 to 1 c. chopped nuts
1/2 c. semi-sweet chocolate chips
Preparation
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In microwave, melt margarine and chocolate.
Stir in all other ingredients.
Bake in a 9 x 9-inch pan for 30 to 35 minutes at 300\u00b0.
These brownies are fudgelike in consistency.
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