Brownies - cooking recipe

Ingredients
    2 oz. unsweetened chocolate
    1/4 c. margarine
    1 c. sugar
    1 egg
    1/8 tsp. salt
    1/2 c. flour
    1/2 to 1 c. chopped nuts
    1/2 c. semi-sweet chocolate chips
Preparation
    In microwave, melt margarine and chocolate.
    Stir in all other ingredients.
    Bake in a 9 x 9-inch pan for 30 to 35 minutes at 300\u00b0.
    These brownies are fudgelike in consistency.

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