Slaw Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. salt
2/3 c. vinegar
3 Tbsp. shredded onion or juice
3 Tbsp. poppy seed
2 tsp. prepared mustard
2 c. salad oil

Preparation

Cream sugar and oil until dissolved, then add balance of ingredients.
Mix well.
Keeps in refrigerator until needed.
It is better if you let set 24 hours before using.
Marinate cabbage overnight in self-seal bag, turning frequently for best flavor. Makes 1 quart.