Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 c. uncooked elbow macaroni
1 c. diced Velveeta cheese
1/4 c. butter, melted
2 Tbsp. diced onion

Preparation

Melt butter over low heat.
Stir together with remainder of ingredients.
Bake at 350\u00b0 for 1 hour in an 8 x 8-inch pan with lid.
The first 1/2 hour cook with lid on.
The last half hour cook with lid off.
Makes 6 to 8 servings.