Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
3/4 c. cocoa
2 tsp. vinegar
2 tsp. vanilla
1 c. oil
2 c. water

Preparation

Mix dry ingredients and add vinegar, vanilla and oil.
Mix and then add the water.
Mix until smooth.
Pour into a 13 x 9-inch pan which has been greased and lightly floured.
Bake at 350\u00b0 for 35 minutes.
If making cupcakes, bake for 15 minutes.